include financial and technical support to help implement the policy.include requirements for leading practices for nutrient management and pollutant limits.Adopt and implement a comprehensive water stewardship policy that would.including wastewater discharge from processing facilities, manure management practices of owned animal operations and contract animal operations, as well as fertilizer run-off pollution associated with feed production and.What are Investors Asking Companies to Do? This right is further buttressed by the UN’s Sustainable Development Goal 6, which calls for global water quality to be improved by reducing pollution and minimizing the release of hazardous chemicals. The Human Right to Water, formally recognized by the United Nations in 2010, clarifies that it is the responsibility of companies to ensure their operations do not infringe upon the right of individuals to sufficient, safe, acceptable and physically accessible and affordable water. ![]() Water pollution resulting from inadequately managed waste storage and disposal controls from meat production poses significant risks to local communities and their right to clean water. In the U.S., this negatively impacts the water quality of 145,000 miles of rivers and streams, nearly 1 million acres of lakes, reservoirs and ponds, and more than 3000 square miles of bays and estuaries. Industrial livestock operations produce 1 billion tons of phosphorous and nitrogen-rich waste annually in the U.S. Meat companies use water throughout their operations and supply chains, from animal feed and production to animal slaughtering and processing. The agricultural sector is the greatest source of nutrient pollution to global freshwater supplies. ![]() One of the nation’s most serious and persistent threats to clean drinking water is pollution from factory farm runoff. ![]() Corporations can have a tremendous impact on the problem. Globally, over 80% of the wastewater generated by society flows back into the ecosystem without being treated or reused.
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